Brie Mushroom Pastries

Name: Brie Mushroom Pastries
Ingredients: 2 teaspoons olive oil; 12 small baby portobello mushrooms (about 6 ounces), stems removed; 3 ounces diced pancetta or bacon strips (about 1/2 cup); 1 pound baby portobello mushrooms, finely chopped; 2 shallots, finely chopped; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; 2 ounces Brie cheese, cut into 12 cubes (1/2 inch)

"You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. —Vivi Taylor, Middleburg, Florida..."

INGREDIENTS

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2 teaspoons olive oil

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12 small baby portobello mushrooms (about 6 ounces), stems removed

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3 ounces diced pancetta or bacon strips (about 1/2 cup)

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1 pound baby portobello mushrooms, finely chopped

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2 shallots, finely chopped

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3 garlic cloves, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 sheet frozen puff pastry, thawed

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1 large egg, lightly beaten

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2 ounces Brie cheese, cut into 12 cubes (1/2 inch)

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