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BRIE & JAM BURGERS ON PRETZEL ROLLS
INGREDIENTS
•
1 lb ground beef
•
1 tsp olive oil
•
1 tsp Worcestershire sauce
•
½ tsp salt
•
½ tsp ground pepper
•
8 oz Brie, sliced into ¼" thick pieces
•
4 pretzel buns
•
greens of your choice
•
⅓ cup berry jam {I prefer raspberry}
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