"Delicious and gooey, this Brie en Croute / Baked Brie with Pepper Jelly is the perfect appetizer for a Southern holiday buffet or cocktail party...."
INGREDIENTS
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1 sheet puff pastry (thawed)
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1 wheel Brie cheese (8 to 12 ounces, 5- to 7-inch diameter)
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1 egg (large, beaten)
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3 tablespoons pepper jelly (red or green )
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Baguette slices or crackers (to serve)