INGREDIENTS
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1 sheet puff pastry
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1 (8 oz.) wheel brie cheese
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2 to 3 Tablespoons honey, jam, fruit compote or fig sauce
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a dash or two of nutmeg
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1 teaspoon dried or fresh thyme leaves
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2 Tablsepoons finely chopped pecans or walnuts (optional)
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1 egg + 1 Tablespoon water, beaten together