Brie and Egg Strata
INGREDIENTS
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2 teaspoons olive oil
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2 cups chopped onion
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1 1/2 cups diced unpeeled Yukon gold potato (1 large)
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1 cup chopped red bell pepper
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1 cup halved grape tomatoes
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1 teaspoon salt, divided
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3/4 pound ciabatta, cut into 1-inch cubes, toasted
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Cooking spray
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4 ounces Brie cheese, rind removed and chopped
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1 cup egg substitute
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2 large eggs
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1 teaspoon herbes de Provence
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1/4 teaspoon freshly ground black pepper
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3 cups 1% low-fat milk
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2 tablespoons chopped fresh parsley
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