Bridie Pies with Flaky Pastry (Filling Recipe)

Name: Bridie Pies with Flaky Pastry (Filling Recipe)
Ingredients: 2 tablespoons lard (or butter, or olive oil); 1 small onion, minced (about ½ cup); 1 teaspoon dry thyme leaves; 12 ounces lean beef, minced; 1 tablespoon mustard powder (I used Colman's brand); 3 ounces beef stock; salt and freshly ground black pepper; 1 recipe flaky pastry (or two pie crusts or two sheets puff pastry); 2 large eggs, beaten

Bridie Pies with Flaky Pastry (Filling Recipe) was pinched from <a href="http://www.thesaucysoutherner.com/bridie-pies-meat-pies-with-flaky-pastry/" target="_blank">www.thesaucysoutherner.com.</a>

"A Bridie is the Scottish version of a meat pasty; since they don't contain potatoes they are lighter in texture...."

INGREDIENTS

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2 tablespoons lard (or butter, or olive oil)

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1 small onion, minced (about ½ cup)

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1 teaspoon dry thyme leaves

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12 ounces lean beef, minced

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1 tablespoon mustard powder (I used Colman's brand)

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3 ounces beef stock

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salt and freshly ground black pepper

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1 recipe flaky pastry (or two pie crusts or two sheets puff pastry)

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2 large eggs, beaten

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