INGREDIENTS
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1 cup (2 sticks) butter or margarine, softened
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1 cup granulated sugar
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1 cup packed light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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3 eggs
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3-1/2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cream of tartar
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1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits