"Pear Tart..."
INGREDIENTS
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1 (8-ounce) package Cream Cheese (softened)
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2 tablespoons Granulated Sugar
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1 tablespoon All-Purpose Flour (plus more for dusting)
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2 Eggs (divided)
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1 teaspoon Vanilla Extract
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2 (7-ounce) packages of Almond Paste
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4 Pears (peeled)
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2 tablespoons Raw Sugar
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1 pint Vanilla Ice Cream (optional)
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1/4 cup sliced Almonds (toasted)
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8 fresh Mint sprigs