INGREDIENTS
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1-3/4 cups cranberries
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1 cup sugar, divided
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1 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided
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3/4 tsp. ground nutmeg
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1/4 tsp. ground cinnamon
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1 Tbsp. plus 1 tsp. vanilla, divided
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1-1/2 cups finely crushed gingersnaps (about 32)
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3 Tbsp. butter, melted
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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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3 eggs
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed