"Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked and grilled to tender perfection...."
INGREDIENTS
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1/2 cup packed brown sugar
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3 Tbsp. unsweetened cocoa powder
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2 Tbsp. minced garlic
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1 Tbsp. onion powder
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1 Tbsp. coarse Kosher salt
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1/2 tsp. cayenne pepper
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4 lb. (1.8 kg) pork baby back ribs
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1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce