Brett Favre's Jambalaya
INGREDIENTS
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Vegetables:
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3 ribs celery, diced
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¼ cup chopped green onions
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1 green pepper, diced
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½ yellow pepper, diced
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½ red pepper, diced
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1 yellow onion, diced
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2 Tbsp olive oil for sautéing
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Meats:
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½ lb diced cooked ham
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1 lb andouille sausage, sliced
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1 lb sliced chicken breast
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¾ lb diced shrimp
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Seasonings:
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¼ cup olive oil
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¼ cup bay leaf, crumbled
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Pinch of salt
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Pinch of cayenne pepper
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1 tsp lemon pepper
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1 tsp Cajun seasoning
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1 tsp oregano
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1 tsp black pepper
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1 tsp thyme
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1 tsp basil
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¼ cup sugar
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1 (10-oz) can diced tomatoes
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1 clove garlic, chopped
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3 cups marinara sauce (store bought or homemade is fine)
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3 oz chicken base (dissolved in 4 cups near boiling water)
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Rice:
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8 cups cooked white rice
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