Breton Butter Cake

Name: Breton Butter Cake
Ingredients: 600 grams King Arthur all-purpose gluten-free flour (4 cups) or 4 cups all-purpose flour; 30 grams corn starch (1/4 cup); 395 grams sugar (2 cups); 448 grams salted butter, yes salted, soft (4 sticks); 140 grams egg yolk (7 yolks); 22 grams rum (2 tablespoons); 1 egg yolk mixed with one tablespoon of milk

Breton Butter Cake was pinched from <a href="http://food52.com/recipes/20753-breton-butter-cake" target="_blank">food52.com.</a>

INGREDIENTS

•

600 grams King Arthur all-purpose gluten-free flour (4 cups) or 4 cups all-purpose flour

•

30 grams corn starch (1/4 cup)

•

395 grams sugar (2 cups)

•

448 grams salted butter, yes salted, soft (4 sticks)

•

140 grams egg yolk (7 yolks)

•

22 grams rum (2 tablespoons)

•

1 egg yolk mixed with one tablespoon of milk

Go To Recipe

review