Breton Butter Cake

Name: Breton Butter Cake
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1 cup sugar; 1 tablespoon pure vanilla extract; 6 large egg yolks; 2 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1 large whole egg, lightly beaten; Strawberry Compote

Breton Butter Cake was pinched from <a href="http://www.marthastewart.com/333917/breton-butter-cake" target="_blank">www.marthastewart.com.</a>

"For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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1 cup sugar

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1 tablespoon pure vanilla extract

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6 large egg yolks

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2 3/4 cups all-purpose flour

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1/4 teaspoon salt

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1 large whole egg, lightly beaten

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Strawberry Compote

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