Brennan’s Oysters Rockefeller Soup
INGREDIENTS
•
2 cups (about 48) shucked oysters
•
2 quarts cold water
•
¾ cup (1½ sticks) butter
•
¾ cup chopped celery
•
½ cup all-purpose flour
•
1/3 cup Pernod or Herbsaint (optional)
•
8 ounces fresh spinach leaves, washed, stemmed and coarsely chopped
•
¼ cup fresh parsley, finely chopped salt and white pepper, to taste
•
2 cups heavy cream
ADVERTISEMENT