BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake
""This moist coffee cake is topped with a chocolate-pecan-cinnamon mixture and hides another layer inside--a winning combination that serves a crowd for brunch."..."
INGREDIENTS
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1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks
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3/4 cup PLANTERS Pecan Pieces
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2 cups sugar, divided
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1 1/2 teaspoons ground cinnamon
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2 2/3 cups flour
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1 1/2 teaspoons baking soda
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3/4 teaspoon CALUMET Baking Powder
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1/2 teaspoon salt
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3/4 cup butter or margarine, softened
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3 eggs
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1 teaspoon vanilla
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1 1/2 cups BREAKSTONE'S Reduced Fat Sour Cream
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