Breakfast Recipes
These breakfast favorites from hometown cooks are sure to get your day off on the right foot. A few bites and you may just become a morning person!
Holiday Gorilla Bread
By
lisa moore
By Lisa Moore
this recipe is a combo of Paula Deen and pillsbury. i had never made one ... (1 rating)
Puffy Pancake Pie
By
Tammy T
By Tammy T
Say that three times fast! I think this is just plain good and so fun ... (5 ratings)
Spinach Burrito With Veggies
By Dana Hayden, M.Ed.
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and ... (1 rating)
Eddie's Cottage Cheese Pancakes
By
JANET JORDAN
By JANET JORDAN
If you like cottage in any way, I think you will like these Cottage Cheese ... (2 ratings)
Blueberry Sauce
By
Tammy T
By Tammy T
Get your dose of antioxidants! Can use splenda as well. The heart association said this ... (2 ratings)
Lemon Souffle
By Marcia McCance
I've searched but cannot find a lemon souffle that does not have flour in it... ... (1 rating)
Laura'a Swedish Kringler
By Laura Spencer-Whitacre
i have been making this for over 30 years, but this year I used Bonnie ... (3 ratings)
Fake Out Cheese Danish
By Melissa Baldan
When you are short on time or just don't have the strength to make one.more.sweet.for.the.family! ... (2 ratings)
Nutty Date Stolen
By
Sena Wilson
By Sena Wilson
I am very fond of desserts with dates and nuts. I created this recipe ... (1 rating)
Actually Edible Steel Cut Oats (154 Cals/1 Cup)
By Karen Vandevander
This is the best way I've found to eat Steel Cut Oats. It the ... (1 rating)
Bacon And Egg Salad
By Susan Feliciano
Just a quick lunch idea. I had a leftover boiled egg, and a leftover strip ... (2 ratings)
Chicken Arroz Caldo
By Nonette Alcaraz
This recipe is a type of congee in chinese & in english it is called ... (2 ratings)
Easy Moist Spice Coffee Cake
By Rebecca Baldwin
This is so good! I love the addition of coconut, pecans, and raisins to the ... (1 rating)
Beef Kielbasa Hash,low Cost
By Dana Hayden, M.Ed.
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to ... (1 rating)
1700-scottish Oat Cakes(my Holiday Version 2012)
By Nancy J. Patrykus
I submitted this wonderful little traditional Scottish recipe to another recipe site, back in 2001.
Digging ... (1 rating)
Spicy Low-country Shrimp & Grits
By
sue bronner
By Sue Bronner
Being from the South, grits are a staple for use in so many recipes for ... (1 rating)
Wonderful Blueberry Coffee Cake Cupcakes
By
Janet Scott
By Janet Scott
I have been making these for a long time. I used to make them as ... (1 rating)
Cheese & Pepper Omelet
By Ellen Gwaltney Bales
An omelet with a zing from the great people at Kraft Foods. Nobody does cheese ... (1 rating)
Soft-cooked Dipping Eggs
By Ellen Gwaltney Bales
Why is it that in movies the characters are always eating soft-cooked eggs from an ... (1 rating)
Eggs A La Suisse
By Ellen Gwaltney Bales
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a ... (1 rating)
Cranapple Glaze-topping
By Susan Feliciano
Leftover cranberry sauce? Not usually at our house! We make our own, and it is ... (2 ratings)
Eggs Benedict Casserole
By
cathy tate
By Cathy Tate
Every Christmas morning I serve breakfast to all of my family. Each year I ... (1 rating)