whole wheat cookie butter waffles

Name: Whole Wheat Cookie Butter Waffles
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 cup(s) whole wheat flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) unsalted butter, melted; 1/4 cup(s) cookie butter (https://www.justapinch.com/recipes/sauce-spread/spread/homemade-cookie-butter.html); 2 - eggs, beaten; 10 ounce(s) buttermilk; 6 ounce(s) plain greek yogurt; - fresh strawberries (garnish); - confectioner''s sugar (garnish)

Recipe and Photo from: http://www.cookingandbeer.com

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

"These whole wheat Cookie Butter waffles are just what you need to satisfy that sweet tooth, with just enough nutrients to get you through the day!: Recipe and Photo by: Justine! at: http://www.cookingandbeer.com

yield 8 serving(s)

prep time 20 Min

cook time 10 Min

method No-Cook or Other

Ingredients For whole wheat cookie butter waffles

2 1/4 c

whole wheat flour
1/2 tsp

baking soda
1 tsp

baking powder
3/4 tsp

salt
1/4 c

granulated sugar
1/2 tsp

ground cinnamon
1/4 c

unsalted butter, melted
1/4 c

cookie butter (https://www.justapinch.com/recipes/sauce-spread/spread/homemade-cookie-butter.html)
2

eggs, beaten
10 oz

buttermilk
6 oz

plain greek yogurt
fresh strawberries (garnish)
confectioner''s sugar (garnish)

How To Make whole wheat cookie butter waffles

1
Preheat your waffle iron according to manufacturer''s instructions and preheat your oven to 175 degrees F.

2
In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, granulated sugar and cinnamon. Set aside.
3
In another bowl, whisk together the melted butter, cookie butter, eggs, buttermilk and greek yogurt until smooth and no lumps remain. The cookie butter may be tough to smooth out at first, but within a minute or two of vigorous whisking, it should smooth out.
4
Pour the wet ingredients into the dry and stir to combine. Set aside to rest for 5-10 minutes.
5
Spray your waffle iron with a non-stick spray and ladle in the recommended amount of waffle batter per your manufacturer''s instructions. Cook until done and place on an oven safe dish. Transfer that dish to the oven, and repeat for the remaining batter.
6
Serve warm with strawberries and a dusting of confectioner''s sugar. Enjoy!
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