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stuffed waffles

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

This is a wonderful alternative to plain waffles for breakfast or anytime.If you don't have waffle cooker can use frozen waffles.

yield 8 serving(s)
prep time 25 Min
cook time 15 Min
method No-Cook or Other

Ingredients For stuffed waffles

  • 1 3/4 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs slightly beaten
  • 1 c
    buttermilk
  • 1/2 c
    milk
  • 1/2 c
    oil
  • 1 c
    chopped tomatoes
  • 3/4 c
    shredded cheddar cheese
  • 6 slice
    cooked and chopped bacon
  • 2 Tbsp
    fresh basil or sage

How To Make stuffed waffles

  • 1
    In a large bowl stir together flour,sugar,baking powder and salt. In another bowl combine eggs, buttermilk,milk and oil.(For buttermilk mix 1 tablespoon lemon juice or vinegar in a liquid measuring cup. Add enough milk to make 1 cup. Stir let stand 5 minutes then use.)
  • 2
    Add egg mixture all at once to flour mixture. Stir till moistened. Grease waffle maker. Preheat. Add batter to waffle baker reserving a few tablespoons. Cook till golden. Continue till all batter is used.
  • 3
    Put on a cookie sheet. Sprinkle with tomato ,cheese,bacon ,basil and pepper.Spoon reserved batter on top to mostly cover toppings. Bake till golden.
  • 4
    Serve with honey butter ,sour cream and anything of your chose.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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