pumpkin waffles
Satisfy your fall cravings with delicious homemade pumpkin waffles. This step-by-step guide will show you how to make fluffy and flavorful waffles perfect for breakfast or brunch.
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Griddle
Ingredients For pumpkin waffles
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2 call-purpose flour
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2 tspbaking powder
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1 tspbaking soda
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2 tspground cinnamon
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1/2 tspsalt
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1/4 tspground nutmeg
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1 1/2 cwhole milk
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1 cpumpkin puree
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3 lgeggs, room temperature
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1/4 clight brown sugar
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1 tspvanilla extract
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1 cunsalted butter, melted, and cooled
How To Make pumpkin waffles
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1In a medium bowl whisk the flour baking powder, baking soda, ground cinnamon, salt, and ground nutmeg.
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2In a large bowl mix whisk the milk, pumpkin puree, eggs, brown sugar, and vanilla extract.
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3Stir the flour mixture and the butter into the pumpkin mixture in three increments mixing just until combined. Let the batter rest for 20-30 minutes.
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4Preheat the waffle iron and brush it with a little vegetable oil or canola oil. Drop four rounded spoonfuls (about 1/4 cup) into each well and close the lid. Cook for about 5 minutes or until golden brown.
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5Place the cooked waffles on a wire rack inside a rimmed baking sheet in the oven on warm until all the waffles are cooked. Repeat until all the batter is cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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