ham, egg & cheese chaffle
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.
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yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Griddle
Ingredients For ham, egg & cheese chaffle
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1 lgegg
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1/2 ccheese, shredded
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1 sliceham, chopped
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non-stick ooking spray
How To Make ham, egg & cheese chaffle
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1Plug in mini waffle maker to heat.
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2Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
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3Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
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4Remove waffle carefully and place on a cooling rack. Cook the second waffle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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