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french toast waffle

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!

(1 rating)
yield 1 -2
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For french toast waffle

  • 1 lg
    egg, beaten
  • 1/2 c
    eggnog (or cream or milk)
  • 3 lg
    slices bread
  • butter

How To Make french toast waffle

  • 1
    Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
  • 2
    Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
  • 3
    Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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