belgian muffin waffles

How To Make belgian muffin waffles

• 1

  Pour the milk into a 2 cup or larger measuring cup.
• 2

  Add the eggs to the milk. (You can separate the eggs and beat the whites till stiff, then add only the yolks to the milk mixture, holding the stiff whites till the end in the optional step 4.)
• 3

  Pour the contents of the muffin mix (any brand, any flavor) into the milk. Stir the mixture until it just comes together. There will be lumps.
• 4

  *Optional step* After mixing the muffin mix, milk, and egg yolks in step 3, fold in the stiff egg whites.
• 5

  Heat a Belgian waffle iron per manufacturer's directions. Stir, then pour or spoon 1/3 of the batter into the center of the bottom waffle plate. Close the iron. Cook till the steam stops. Check the waffle by lifting the top of the iron and lifting the edge of the waffle with a fork. Don't let the waffle get to dark or burn. They will get deep brown on the bottom first. flip the brown waffle with a fork and line the waffle on the grids. Spread room temp butter on the top top side of the waffle and close the iron. Cook till steaming stops.
• 
  6

  Serve with more butter and syrup.
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