banana buttermilk waffles

How To Make banana buttermilk waffles

• 1

  Combine flour, sugar, baking powder, soda, cinnamon and salt in a large bowl - mix well.
• 2

  Combine the buttermilk, egg and melted butter in a bowl and whisk until well blended.
• 3

  In another bowl, place 1/2 of the sliced bananas and mash them coarsely - mixture will be lumpy. Add the bananas to the buttermilk mixture; then stir into flour mixture. Whisk until the batter is smooth.
• 4

  Preheat a waffle iron and brush lightly with the oil. Ladle enough batter for 1 waffle and cook until done. Repeat with remaining batter. Transfer to a platter and into the oven at a low temp to keep warm.
• 5

  Serve waffles garnished with remaining banana slices and drizzle with warm maple syrup.
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