bacon waffles
Through the years, this has been a family favorite for those special mornings!
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For bacon waffles
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1egg
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2 call purpose flour
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1/4 cvegetable oil
-
1 1/2 cmilk
-
3 Tbspsugar
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3 tspbaking powder
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1/4 tspsalt
-
1 tspvanilla
-
slicepartially fried bacon
How To Make bacon waffles
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1In medium bowl, beat egg until frothy. Add remaining ingredients, mix until smooth.
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2Add 2/3 cups batter to preheated waffle maker and spread evenly with rubber spatula. Place a piece of partially fried bacon on top of batter and close unit to bake.
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3Carefully remove waffle lightly. Repeat until all waffles are baked. These freeze well and toasted later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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