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vanilla silver dollar pancakes 5/26/2006

josymaude avatar
Recipe by
Mathilde Teitgen
@josymaude
Sarasota, FL

From original recipe they said that: The thick batter cooked on a griddle and served with fresh fruit makes a lovely breakfast or dessert. The batter makes 12 - 3 inch pancakes but it is a good idea to double the recipe as people often can't get enough when you start to cook them. This recipe is from 5/26/2006. It is no longer available online.

yield 12 pancakes or more if you thin batter. Cook time is 6-8 mins. per batch.
prep time 10 Min
cook time 20 Min
method Griddle

Ingredients For vanilla silver dollar pancakes 5/26/2006

  • 1 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar (can use vanilla sugar)
  • 1
    egg
  • 1 tsp
    pure vanilla extract
  • 1 c
    milk
  • 2 Tbsp
    butter, melted
  • sweetened yogurt or whipped cream for topping, optional

How To Make vanilla silver dollar pancakes 5/26/2006

  • 1
    Preheat an electric griddle to 350 deg F, or use your favorite pancake pan.
  • 2
    Sift together the flour, baking powder and salt into a large bowl. Mix in sugar. In a jug or bowl with a pour spout, beat the egg, Vanilla Extract and milk. Pour in the melted butter.
  • 3
    Make a well in the flour and add the milk mixture gradually to form a batter. You can do this by hand or an electric mixer.
  • 4
    Drop 2 TB of the batter onto a hot griddle and cook 3 -4 minutes on each side. You can flip the pancakes when they start to bubble and seem set.
  • 5
    Layer on parchment paper if you are not serving immediately. To serve, layer up with fruit and powdered sugar. Don't forget - a dollop of yogurt or whipped cream will make them even more yummy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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