~ tender buttermilk pancakes ~ fruited or plain
(1 rating)
I love pancakes for dinner, about as much as for breakfast. We love my moms tender, creamy buttermilks. My boy wanted his with blueberries, which you see in the photo...absolutely yummy!
(1 rating)
yield
6 - 8 - I Usually double the recipe
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For ~ tender buttermilk pancakes ~ fruited or plain
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1 cflour
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1/4 tspeach - salt & baking soda
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2 Tbspslightly heaped, sugar
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1 tspbaking powder
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1eggs, lightly beaten
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3 Tbspmelted, butter
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1 cbuttermilk
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Frozenblueberries, if desired
How To Make ~ tender buttermilk pancakes ~ fruited or plain
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1In a medium bowl, whisk together the flour, salt, baking powder and baking soda.
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2Whisk together the milk, eggs and butter. Pour into the flour mixture and stir together with a spoon, only until all dry ingredients are wet. There should be some lumps.
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3Using a skillet or griddle, bring heat to about 350 degree F. You will know if hot enough when a drop of water sizzled easily and dissipates. Using about 1/4 cup batter per cake, pour into oiled or buttered pan or griddle. ( If using fruit, drop the desired amount of fruit evenly onto cake. When golden on bottom, carefully flip to other side and cook another minute or until batter is completely cooked.
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4Serve with butter, confectioners' sugar, syrup and more fresh fruit or as you desire your cakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Tender Buttermilk Pancakes ~ Fruited or Plain:
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