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sugarplum gingerbread pancakes

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

These are great for a brunch as well as breakfast. Got this recipe from a free cookbook that was given to me on a school field trip to Imperial Sugar Company back in the 70's.

yield serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For sugarplum gingerbread pancakes

  • 2 1/2 c
    sifted cake flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1 Tbsp
    instand coffee powder
  • 1
    egg
  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
    water
  • 1/4 c
    margarine, melted

How To Make sugarplum gingerbread pancakes

  • 1
    Sift cake flour, baking soda, salt, ginger, cinnamon, cloves and instant coffee powder together into mixing bowl.
  • 2
    In small bowl, beat egg well, then combine with brown sugar, water and melted margarine. Add to dry ingredients, mixing until flour mixture is moistened. Batter will be thick and lumpy.
  • 3
    Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, cooking until top of pancake is covered with tiny bubbles. Turn and cook until lightly browned on underside.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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