sour cream blueberry pancakes

Name: Sour Cream Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 1/4 cup(s) cake flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) brown sugar (packed); 1 cup(s) sour cream; 3 tablespoon(s) cream; 1 teaspoon(s) vanilla; 1 large egg; 4 tablespoon(s) melted butter; 1/2 cup(s) blueberries ( or any other fruit you like)

review

Recipe by

Trish Morris

@Habibisca

White Bird, ID

This is by far my new favorite. The cake flour adds extra softness to the batter giving you a fluffier pancake

yield 3 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For sour cream blueberry pancakes

1/2 c

all purpose flour
1/4 c

cake flour
2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

brown sugar (packed)
1 c

sour cream
3 Tbsp

cream
1 tsp

vanilla
1 lg

egg
4 Tbsp

melted butter
1/2 c

blueberries ( or any other fruit you like)

How To Make sour cream blueberry pancakes

1
IN a large bowl add all the dry ingredients and mix well

2
Mix all wet ingredients and pour over dry ingredients mix till blended add in fruit. Let stand 5 min.
3
Cook on med heat until till you see bubbles at the top and flip over and cook another 5 min. Enjoy. *Note this receipe can be doubled,
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sour cream blueberry pancakes

Ingredients For sour cream blueberry pancakes

How To Make sour cream blueberry pancakes

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