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shara's " on the go" pancake muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My daughter is always rushing about on Sunday mornings to get the 3 kids ready to go to church, and that means breakfast is sometimes not on the menu, lol. So she made these one morning to see how they'd go over with the kids, and they loved them. I think it's an awesome idea!!

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For shara's " on the go" pancake muffins

  • 1-3/4 c
    heart healthy bisquick baking mix
  • 3/4 c
    milk
  • 2 lg
    eggs
  • 1 tsp
    ground flaxseed
  • 1/2 c
    real maple syrup
  • 2 lg
    ripe bananas, sliced

How To Make shara's " on the go" pancake muffins

  • 1
    Heat oven to 350. Spray a 12-cup muffin tin w/ cooking spray.
  • 2
    In lg bowl, whisk together baking mix, ground flaxseed, milk , eggs and maple syrup until mixed well. Pour 1/4 cup mix into each muffin cup. Place a slice of banana on top.
  • 3
    Bake about 20 mins, or until light golden brown. You can substitute other fruits as you like. These are great for kids when you're on the go.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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