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quinoa oat pancakes

Jammeez avatar
Recipe by
Jane Manookin
@Jammeez
Salina, KS

I got this idea from a suggested recipe using an Oat Buttermilk Pancake mix from a price club. I had all the ingredients on hand (except the special mix), so I improvised this. It turned out so good! My family loved it and wanted more. And I feel good about the healthy ingredients. Note: I've described exactly what I did, but I'm a big believer in intuitive cooking. Use your level of experience to make this recipe your own.

yield 7 -8 4" cakes
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For quinoa oat pancakes

  • 1 lg
    egg
  • 1/4 c
    plain yogurt
  • 1 c
    quinoa (prepared and cooled)
  • 1 c
    minute rolled oats (dry)
  • 1 c
    buttermilk pancake mix (dry)
  • almond milk (unsweetened)
  • 1-2 tsp
    minced or slivered sweet onion
  • 1-2 pinch
    sea salt
  • cooking spray

How To Make quinoa oat pancakes

  • 1
    In a large mixing bowl, whisk egg and yogurt together.
  • 2
    Add grains and mix.
  • 3
    Add pancake mix, salt, and onion. Stir in enough almond milk to make batter thick but pourable.
  • 4
    Heat a skillet (with a [clear] lid) to medium. Add cooking spray right before adding batter.
  • 5
    Using a 1/4-1/3 C scoop, add batter to skillet and spread to 4" round. Cover and cook about 1 minute, or until edges are set. Turn and cook another minute or so.
  • 6
    Spray skillet as needed between pancakes. Keep pancakes warm until ready to serve.
  • 7
    Serve with butter, mixed fruit, and/or syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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