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pumpkin pecan pancakes

jaxjudy avatar
Recipe by
Judy Davis
@jaxjudy
Jacksonville, FL

They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For pumpkin pecan pancakes

  • 1 c
    flour
  • 1/4 can
    brown sugar
  • 1/2 tsp
    soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/2 can
    pumpkin, canned
  • 1 c
    milk
  • 1
    egg
  • 1/2 c
    pecans, in pieces
  • canola oil
  • butter
  • syrup
  • whipped cream

How To Make pumpkin pecan pancakes

  • 1
    In small bowl, mix flour, brown sugar, soda, cinnamon, ginger, nutmeg & salt.
  • 2
    Mix pumpkin, milk and egg together.
  • 3
    Blend dry ingredients into pumpkin mixture. Add pecans, reserving a few for topping.
  • 4
    Heat griddle to medium low and add canola oil. When hot, pour 1/4 cup of mixture on the griddle. Cook until bubbles appear on top and then turn over. Adjust heat if bubbles do not appear before burning or add a little water to the mixture to thin. Serve immediately with butter, syrup and whipped cream to taste with a sprinkle of pecans on top.
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