pikelets
(2 ratings)
These small pikelets are delicious. I love pancakes and these tasty ones do not disappoint.
(2 ratings)
yield
4 - 6
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For pikelets
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1 1/2 cups self rising flour
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1/4 tsp baking soda
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1/16 tsp salt
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1/4 cup caster sugar, fine white
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1/2 tsp cinnamon
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1 tsp fresh lemon, rind, grated fine
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1 large egg
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1 1/4 cups whole milk
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1 1/2 tsp pure vanilla extract
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5 tsp melted butter
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butter for serving (garnish)
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syrup or fruit (garnish)
How To Make pikelets
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1In a large bowl, sift together the flour, baking soda, salt, sugar, cinnamon and lemon zest into a large bowl and mix well.
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2In a smaller bowl add the egg, milk, vanilla and butter, mix well.
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3Now make a well in the center of the bowl with the flour mixture and slowly add in the milk mixture and whisk until smooth.
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4Don't crowd the pan, take the time and cook a few at a time. You will get tasty pikelets. Heat a pan over medium heat and add butter for frying; then pour a small amount of the batter into the pan and cook for 3 - 4 minutes.
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5Serve warm with a pat of butter and syrup or toss some of your favorite fruit into the mix. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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