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pancakes

xushuhua-1098 avatar
Recipe by
Ava Brown
@xushuhua-1098

This pancake is made with simple ingredients and has a crispy outer layer and a soft interior, making it a popular choice for breakfast or afternoon tea. Not only is this pancake delicious, but its main source of energy comes from flour and a small amount of sugar. Eggs provide high-quality protein, contributing to muscle health and tissue repair. Butter offers a certain amount of fat, providing energy for the body and aiding in the absorption of fat-soluble vitamins. Milk is a good source of calcium and vitamin D, promoting healthy bones.

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For pancakes

  • 50 g
    butter, plus extra for frying
  • 600 g
    milk
  • 250 g
    plain flour
  • 4
    eggs
  • 1 pinch
    salt

How To Make pancakes

  • 1
    Place butter into mixing bowl. Melt 2 min/70°C/speed 2.
  • 2
    Add milk and eggs. Mix 10 sec/speed 4.
  • 3
    Add salt and plain flour. Scrape down sides of mixing bowl with spatula then mix a further 10 sec/speed 4. (If not thoroughly stirred evenly, you could mix again.) The batter should have the consistency of liquid cream. If it seems too thick, add a little milk. Allow batter to rest in refrigerator for at least 30 minutes before using.
  • 4
    Place a non-stick frying pan over medium-high heat and lightly grease with butter. Pour in a small ladle of batter, twirling the pan to cover the base completely. Cook for 2-3 minutes or until edges of crêpe are golden. Turn crêpe over and cook for a further 1 minute. Transfer to a thermal serving bowl or a plate and cover with a kitchen towel to keep warm. Repeat with remaining batter. Serve warm.
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