pancakes
Pancakes are so flavorful and I tweaked this a few times before getting thumbs up from my husband. I also like to serve this with strawberries or blueberries Use the frozen fruit and sear it on the stove on medium heat (to keep it healthier I do not add anything)
yield
12 to 14 Pancakes
prep time
5 Min
cook time
20 Min
method
Pan Fry
Ingredients For pancakes
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1 1/2 call purpose flour
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3 Tbspsugar
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1 Tbspbaking powder
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1/8 tspnutmeg
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1 to 2 tspground cinnamon
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2 lgeggs
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1 1/4 cmilk
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1/2 tspvanilla extract
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4 Tbspbutter, melted
How To Make pancakes
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1In a large bowl mix all your dry ingredients together, Flour, Sugar, Baking Powder, Nutmeg, Cinnamon
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2In a separate bowl mix Milk, eggs, Vanilla, Melted Butter
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3Slowly Mix the "wet"mixture into the "dry" mixture - Mix until smooth
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4Heat lightly oiled frying pan over medium heat. Pour/Scoop batter onto pan, using approximately 1/4 cup for each Pancake. Cook until bubbles break the surface, about 2 minutes and flip the pancake and cook the other side for about 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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