pancakes
(2 ratings)
I love pancakes and this is one of my personal favorites. Perfect as is, or served with lemon juice, icing sugar, apple preserves or raspberry/strawberry jam. No matter how you try it, you will love it.
(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Pan Fry
Ingredients For pancakes
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2 lgeggs, beaten
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1/2 cwhite flour
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1/2 tspsalt
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1 Tbspwhite sugar
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1/2 cwhole milk
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butter, for frying
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lemon wedge, to garnish
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icing sugar, to garnish
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2 Tbspbutter, melted, to coat sides and bottom of pan
How To Make pancakes
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1Preheat oven to 450 degrees F.
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2Break the eggs into a large bowl and beat well. Add the flour, salt and sugar, mixing well.
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3Slowly add the milk, blending until smooth. Let set for 10 - 15 minutes on the counter. Allow your oven to continue to preheat while your batter sits.
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4Melt the butter in a pan, making sure to coat the sides and bottom of the pan.
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5Quickly pour the batter into the hot prepared pan and bake for 12 - 15 minutes.
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6Serve warm with fresh squeezed lemon juice and powdered sugar.
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Categories & Tags for Pancakes:
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