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new england style pumpkin -pecan pancakes

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Everyone here in New England makes pumpkin pancakes, it's a rite of passage, haha and mine are considered some of the best around...so say family and friends:-) I always serve these w/ maple flavored bacon, real maple syrup and a shaker of powdered sugar for those who don't use syrup. Very simple but incredibly yummy!

yield 6 -8
prep time 25 Min
cook time 5 Min
method Stove Top

Ingredients For new england style pumpkin -pecan pancakes

  • 2 c
    sifted flour
  • 2 Tbsp
    light brown sugar
  • 1 Tbsp
    sugar
  • pinch
    salt
  • 1 c
    pure pumpkin puree
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    allspice
  • 1/2 tsp
    pumpkin pie spice
  • 2 lg
    eggs, room temp
  • 2 c
    milk
  • 2 Tbsp
    lemon juice
  • 2 tsp
    grated lemon zest, or orange zest
  • 1/2 c
    finely chopped pecans
  • oil for cooking
  • pure maple syrup
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda

How To Make new england style pumpkin -pecan pancakes

  • 1
    In large bowl, sift together flour, brown sugar, sugar, baking powder, baking soda and salt. Set aside.
  • 2
    In another large bowl, whisk together pumpkin, cinnamon, ginger, allspice, pumpkin pie spice, eggs, milk, lemon juice and lemon, or orange zest and pecans.
  • 3
    Pour flour mix into pumpkin mix and combine. Let sit for 5-10 mins, until bubbles form on top of batter. Heat large skillet over med-high heat. Pour 1 tbsp oil, ( or butter,) in skillet. Pour 1/4 cup batter into pan, let cook until edges become slightly browned. Flip over, cook until edges are slightly brown. Repeat w/ remaining batter, keeping cooked pancakes warm in warmed oven. Serve hot w/ real syrup.
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