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johnnycakes

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

This makes a lovely breakfast, especially when paired with some crisp bacon and orange juice!

yield 4 serving(s)
method Stove Top

Ingredients For johnnycakes

  • 3/4 c
    fine cornmeal
  • 3/4 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1 1/4 c
    buttermilk
  • 3 Tbsp
    melted butter
  • 2
    eggs

How To Make johnnycakes

  • 1
    Mix dry ingredients.
  • 2
    In a separate bowl, whisk together the wet ingredients, then add to the dry mixture a little at a time until it's well blended and smooth.
  • 3
    Cook 1/4 cupfuls of batter in a greased skillet until golden brown, 3 minutes per side. Serve with maple syrup. Serves 4.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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