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hearty oatmeal pancakes

Bayhill avatar
Recipe by
Sue Stone
@Bayhill
Corning, CA

My family loves these healthier pancakes, especially when served with Spiced Apple Syrup. The oats give them a slightly chewy texture.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Griddle

Ingredients For hearty oatmeal pancakes

  • 1 c
    old fashioned oats
  • 1 c
    whole wheat flour
  • 1/4 c
    wheat germ
  • 1/4 c
    nonfat powdered milk
  • 1 tsp
    baking soda
  • 1/4 tsp
    kosher salt
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    brown sugar
  • 2
    eggs
  • 2 c
    buttermilk
  • 1/4 c
    butter, melted and cooled

How To Make hearty oatmeal pancakes

  • 1
    In a large bowl, whisk together oats, flour, wheat germ, powdered milk, baking soda, salt, cinnamon, and brown sugar.
  • 2
    In a medium bowl, stir together, eggs, buttermilk, and melted butter.
  • 3
    Stir wet ingredients into the dry ingredients until well blended.
  • 4
    Lightly grease a griddle and heat until hot. Pour 1/2 cup of the batter onto the hot griddle (batter will be thick). Cook pancakes until the edges are dry and bubbles appear on the surface. Turn and cook other side.
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