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grandma's swedish pancakes

(5 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe. Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly. Enjoy!

(5 ratings)
yield serving(s)
method Stove Top

Ingredients For grandma's swedish pancakes

  • 5
    eggs
  • 2 c
    milk
  • 1 c
    sifted flour
  • 3/4 tsp
    salt
  • 4 Tbsp
    melted butter
  • extra butter for cooking

How To Make grandma's swedish pancakes

  • 1
    Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
  • 2
    Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
  • 3
    In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
  • 4
    Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
  • 5
    Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
  • Stuffed with lingonberries, rolled and topped with maple syrup.
    6
    Place cooked pancake on a serving plate, cover and keep warm. Continue baking out as many pancakes as needed. Leftover batter freezes well.
  • 7
    Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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