grandma's swedish pancakes
(5)
Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe.
Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.
Enjoy!
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(5)
yield
serving(s)
method
Stove Top
Ingredients For grandma's swedish pancakes
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5eggs
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2 cmilk
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1 csifted flour
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3/4 tspsalt
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4 Tbspmelted butter
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extra butter for cooking
How To Make grandma's swedish pancakes
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1Beat the eggs until fluffy with a whisk.
Add the milk, whisk together. -
2Sift the flour and salt together.
Add to the milk and eggs.
Beat until smooth.
Add the melted butter, and beat again. -
3In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
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4Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly.
Cooking one pancake at a time.
Very much like a crepe. -
5Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
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6Place cooked pancake on a serving plate, cover and keep warm.
Continue baking out as many pancakes as needed.
Leftover batter freezes well. -
7Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar.
Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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