eggnog pancakes
(3 ratings)
My family loved these pancakes over Thanksgiving weekend.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For eggnog pancakes
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2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1egg
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1 1/3 ceggnog
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1 tspvanilla extract
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2 tspsesame oil
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4 Tbspvegetable oil
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maple syrup, for serving
How To Make eggnog pancakes
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1In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.
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2Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375 degree griddle. Flip to brown slightly on other side.
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3Serve with maple syrup.
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4Note: I used a 1/4 cup measure and got 14 pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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