eggnog pancakes

How To Make eggnog pancakes

• 1

  In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.
• 2

  Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375 degree griddle. Flip to brown slightly on other side.
• 3

  Serve with maple syrup.
• 4

  Note: I used a 1/4 cup measure and got 14 pancakes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card