eggnog pancakes

How To Make eggnog pancakes

• 1

  In a medium-size bowl, whisk together the flour, baking powder, salt, and nutmeg. Then set the bowl aside.
• 2

  In a separate bowl, mix together the egg and eggnog. Then add to the dry ingredients mixture. Stir together until well combined.
• 3

  Spray the inside of a 10-inch skillet with olive oil and non-stick cooking spray. (I used a granite stone skillet.) Then place the skillet over medium heat.
• 4

  Pour 1/4 cup of pancake batter into the stick, and cook until pancakes are golden-brown, then turn the pancakes over when they start to appear bubbling on top.
• 5

  Continue cooking the other side of pancakes for about 1 minute and 15 seconds. (Or until pancakes appear to be a light golden brown.)
• 6

  Serve pancakes with cinnamon-flavored applesauce or pure maple syrup. (I especially enjoyed mine with the cinnamon-flavored applesauce.)
• 7

  With this recipe, I was able to make 7 (4-inch circular) Eggnog Pancakes.
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