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easy lemon ricotta pancakes

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.

(1 rating)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy lemon ricotta pancakes

  • 2 c
    flour
  • 2
    eggs
  • 1 1/2 c
    milk
  • 2
    lemons
  • 1 c
    ricotta cheese
  • 1 pinch
    salt
  • 1 tsp
    baking soda

How To Make easy lemon ricotta pancakes

  • 1
    Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/
  • 2
    whisk in milk, until combined well and the consistency of a smooth batter.
  • 3
    let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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