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dutch baby pancake

CX_660dad2756889 avatar
Recipe by
C X
@CX_660dad2756889
Anywhere, AL

A Dutch baby pancake, sometimes called a German pancake, is a large American popover. Dutch baby is always baked in the oven and it contains no chemical leavening ingredients, such as baking powder.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For dutch baby pancake

  • 5
    eggs
  • 140 g
    cream (min. 30% fat)
  • 80 g
    plain flour
  • 30 g
    caster sugar
  • 30 g
    butter, divided into 2 pieces
  • 10 g
    icing sugar
  • fruits, jams, or whipped cream, for serving

How To Make dutch baby pancake

  • 1
    Preheat the oven to 220°C. Prepare 2 pans suitable for baking in the oven.
  • 2
    Insert whisk into mixing bowl. Place eggs, cream, flour and sugar into mixing bowl.
  • 3
    Press control knob and mix 1 min/speed 4.
  • 4
    Put 15 g butter in each pan and place them in the oven to let the butter melt.
  • 5
    Pour the batter onto the melted butter in the pans and bake for 15 mins until golden brown.
  • 6
    Remove the pan from the oven.
  • 7
    Sprinkle with icing sugar and serve to taste with fruits, jams or whipped cream.
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