cranberry banana & almond pancakes
These make a hearty breakfast with lots of stuff that is good for you in them. I like the different tastes and textures. They don't need syrup. I might add a little orange zest next time. Please note that amounts are approximate. I'm one of those cooks who learned using a pinch of this and a handful of that!
yield
2 (4 pancakes each)
prep time
15 Min
cook time
10 Min
method
Griddle
Ingredients For cranberry banana & almond pancakes
-
1ripe banana
-
2 Tbspbutter, melted
-
1egg
-
1 + cwater
-
2 tsppure vanilla extract
-
2 Tbspground flax seed
-
2 Tbspsaco cultured buttermilk blend (instant buttermilk)
-
1 cself rising flour
-
4 pkgequal
-
1 tspcinnamon
-
1/4 ccraisins
-
1/4 calmonds, slivered
-
cooking spray, butter flavor
How To Make cranberry banana & almond pancakes
-
1In a blender or mixer, puree the banana with the melted butter, vanilla, egg, and 1 cup of water until smooth.
-
2In a separate bowl, mix the ground flax seed, buttermilk powder, flour, Equal, and cinnamon.
-
3Mix the dry ingredients into the banana mixture. Add more water to get a good pancake batter consistency.
-
4Stir in the Craisins and almonds.
-
5Cook in a pan using the cooking spray or method of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Banana & Almond Pancakes:
ADVERTISEMENT