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classic dutch apple pancake

(5 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

Dutch pancakes can be eaten as a main course for lunch or dinner, or as a dessert.

(5 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For classic dutch apple pancake

  • 1/4 c
    butter
  • 3/4 c
    milk
  • 3/4 c
    flour
  • 3
    eggs
  • 1 c
    apple filling or other filling
  • powdered sugar

How To Make classic dutch apple pancake

  • 1
    Melt butter in an 8x8 inch pan
  • 2
    Mix milk, flour, and eggs until smooth
  • 3
    Pour into pan
  • 4
    Spoon on apple filling
  • 5
    Bake at 400 degrees Fahrenheit for 30 minutes
  • 6
    Before serving, sprinkle with powdered sugar. Serve immediately, it will fall
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