chock full of nuts pancakes

Ingredients For chock full of nuts pancakes

• USE YOUR FAVORITE PANCAKE BATTER OR TRY THIS ONE:
• 2 c

  bisquick baking mix
• 1 1/4 c

  milk or buttermilk
• 2 Tbsp

  oil
• 2

  eggs
• 2 Tbsp

  sugar (optional)
• ADD TO THE PANCAKE BATTER:
• 1/2 c

  finely chopped pecans
• 1 c

  finely grated carrots
• 1/2 c

  shredded coconut
• 1/3 c

  plumped raisins
• 1 tsp

  ground cinnamon
• OIL A GRIDDLE AND HEAT OVER MEDIUM HEAT