cappuccino pancakes with mocha syrup. oh yeah!

Name: Cappuccino Pancakes with Mocha Syrup. Oh Yeah!
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: CAPPUCCINO PANCAKES; 1 1/2 cup(s) all-purpose or whole wheat pastryflour; 1 tablespoon(s) baking powder; 1 1/2 tablespoon(s) espresso powder (or finely ground instant coffee); 2 tablespoon(s) granulated sugar; 1/2 teaspoon(s) salt; 1 large egg; 1 cup(s) milk (any kind); 2 tablespoon(s) butter, melted; - garnish with whipped cream (optional); MOCHA SYRUP; 1/2 cup(s) strongly brewed coffee (or 1 1/2 teaspoons espresso powder dissolved in 1/2 cup water); 1/4 cup(s) cocoa powder; 1/4 cup(s) granulated sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Use your leftover coffee to make the mocha syrup that tops these amazing pancakes. No side of coffee needed.

(1 rating)

yield 4 -6

prep time 10 Min

cook time 15 Min

method Griddle

Ingredients For cappuccino pancakes with mocha syrup. oh yeah!

CAPPUCCINO PANCAKES
1 1/2 c

all-purpose or whole wheat pastryflour
1 Tbsp

baking powder
1 1/2 Tbsp

espresso powder (or finely ground instant coffee)
2 Tbsp

granulated sugar
1/2 tsp

salt
1 lg

egg
1 c

milk (any kind)
2 Tbsp

butter, melted
garnish with whipped cream (optional)
MOCHA SYRUP
1/2 c

strongly brewed coffee (or 1 1/2 teaspoons espresso powder dissolved in 1/2 cup water)
1/4 c

cocoa powder
1/4 c

granulated sugar
1/4 tsp

salt
1 tsp

pure vanilla extract

How To Make cappuccino pancakes with mocha syrup. oh yeah!

1
PANCAKES: In a large mixing bowl, whisk together flour, baking powder, espresso powder, sugar, and salt. Make a well in the center and add the egg, milk, and melted butter. Stir together until combined (a few lumps are okay).

2
Pour 1/3 cup of batter onto a heated griddle and cook each side until lightly browned. Serve hot with whipped cream and mocha syrup
3
MOCHA SYRUP: In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium-low heat. Stir until syrup begins to thicken, about 5 minutes. Remove from heat and stir in vanilla extract. May be served warm or chilled (and is especially delicious on top of ice cream).
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