buttermilk pancakes

How To Make buttermilk pancakes

• 1

  Preheat oven to 200°F.
• 2

  Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
• 3

  Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
• 4

  Cooks' note: Batter keeps, chilled and covered, 3 days. Thin as necessary with additional buttermilk or water, 1 tablespoon at a time, before using.
• 5

  Makes 14 (3-inch) pancakes.
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