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buttermilk pancakes - langel family recipe

(1 rating)
lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Ruby Langel's recipe for buttermilk pancakes. Handed down from generation to generation. The original recipe called for one egg, however we use two eggs.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For buttermilk pancakes - langel family recipe

  • 2
    eggs
  • 1 c
    fresh buttermilk (more if you like them thin!)
  • 2 Tbsp
    vegetable oil + extra for griddle
  • 1 c
    a.p. flour
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda

How To Make buttermilk pancakes - langel family recipe

  • 1
    Blend egg, buttermilk, and vegetable oil in a small bowl.
  • 2
    In a large bowl combine dry ingredients (baking powder, salt, baking soda, flour, sugar.
  • 3
    Add wet ingredients to dry. With a wire whip gently combine all ingredients - just until moistened (Batter will be slightly lumpy.)
  • 4
    Set aside to rest a few minutes. Use a little vegetable oil to lightly grease griddle. Heat griddle to around 330*. (P. cakes will cook a little slow at this temperature. They will become a light golden brown and will be cooked all the way through at this temperature.)
  • 5
    Pour or ladle batter on hot surface, flip once when underside is brown.
  • 6
    Note: We prefer very thin pancakes, so we use extra buttermilk.
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