blueberry buttermilk pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/3 cup(s) all purpose flour; 3 tablespoon(s) sugar; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 1/4 cup(s) buttermilk; 2 large eggs; 2 tablespoon(s) unsalted butter, melted, plus more for cooking; 2 cup(s) fresh blueberries; - pure maple syrup

(6 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Bon Appetit, July 2007.

(6 ratings)

yield 12 pancakes

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For blueberry buttermilk pancakes

1 1/3 c

all purpose flour
3 Tbsp

sugar
2 1/2 tsp

baking powder
3/4 tsp

salt
1 1/4 c

buttermilk
2 lg

eggs
2 Tbsp

unsalted butter, melted, plus more for cooking
2 c

fresh blueberries
pure maple syrup

How To Make blueberry buttermilk pancakes

1
Preheat oven to 250°F. Place baking sheet in oven. Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries.

2
Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with maple syrup.
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blueberry buttermilk pancakes

Ingredients For blueberry buttermilk pancakes

How To Make blueberry buttermilk pancakes

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